Title: Correro's Red Beans and Rice
Categories: Vegetable Check
Yield: 1 Servings

1	lb	Dried red beans; soaked overnight
1	md	Ham bone
2	lg	Onions; chopped
1		Bell pepper; chopped
2		Celery; chopped
1/4	c	Parsley; chopped
2	cl	Garlic; finely chopped
		Salt and pepper; to taste
	pn	Sugar
		Bay leaf
2	lb	Sausage links; your choice

Recipe by: Telephone Pioneers (Bell's Best #2) - Mississippi Combine all except parsley and cook until beans are done. Serve over rice. Variation: Omit ham bone and sausage and use a center slice of ham, cut in

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